Frankie
Farm to table traditional Italian cuisine (l,d; €€)
One of, if not THE best Italian restaurant in the city, based in the Kolonaki district of Athens, but not with Kolonaki prices.
Frankie is another favourite of the locals and serves dishes such as pizza cooked in the traditional oven, and they hand make their own pasta too, offering lactose and sugar free varieties.
Choose your delicious sauce and pasta to create your dish, or if it’s a meat or fish dish you’re after, their truffle burger, sea bass or salmon is a must.
There’s a vegan menu, brunch which is especially popular on Sunday’s so book ahead and their tiramisu is to die for.
Tip: Pop upstairs to see the pasta being made through their open kitchen.