Australia has evolved into one of the world’s great food destinations thanks to its innovative chefs and producers, bountiful produce and multicultural influences.

Blessed with a variety of climates and topographies, its soils and surf produce everything from tropical fruits to cooler-climate truffles, oysters and crayfish. Australia’s wagyu beef is world famous and its growing army of artisan food makers produce everything from award-winning olive oils, to cheeses, cured meats and more.

The nation’s multiethnic makeup is reflected in the mind-boggling choice of cuisines available, especially in the major cities. These international influences have also helped shape contemporary Australian cooking, known for its clever twists on global traditions. Top examples include Thai-inspired Chin Chin in Melbourne and Same Same in Brisbane, as well as Italian-influenced Icebergs Dining Room and Bar in Sydney.