Restaurant Dubrovnik
Croatian cooking meets French cuisine (l,d; €€€)
Hidden in an upstairs dining space down an Old Town alley, the Michelin-listed Dubrovnik serves some of the finest fare in the city, with meat and fish mains prepared with creative flair.
There are some marvellous combinations, from quail with red cabbage to turbot with pumpkin. As much attention goes into the desserts as the mains, so save some room.