Périgueux: La Taula Restaurant
The table of feasts in Périgueux (l, d €€€)
Close to the historical centre and Cathédrale St Front in Périgueux ths quite formal yet cozy restaurant specialises in local cuisine. In Occitan ' La Taula ' means 'Table of Feasts'
Chef Christine Maurence produces specialities such as veal kidneys in mustard, Escalope of veal sweetbreads with morels, sea bass with parsley oil perhaps followed by apple charlotte with caramel sauce.
3 rue Denfert-Rochereau,
24000 Périgueux
Website
+33 05 53 35 40 02