The backdrop for over two decades of World Cup skiing, Lake Louise encompasses forty square kilometers of varied terrain. This includes everything from tricky mogul fields, challenging chutes and vast open bowls to abundant gentle beginner runs and pleasant intermediate cruisers. But for many, the resort’s best assets are its tiny lift lines and the stunning high-alpine scenery.

The only real drawback can be the low January and February temperatures, with average conditions hovering at -7ºC. With wind chill, this can drop to -70ºC at the summit.

Orientation

The ski area naturally divides into three distinct zones. The backbone is its Front Side (or South Face), above the base area, which is best for groomed green and blue runs. Behind are the Back Bowls with their above-tree-line black diamonds. From them, the valley drops and curves around to the glades of the Ptarmigan and Larch areas, which provide good shelter in harsh conditions. Otherwise, when temperatures are low follow the sun. Head to the Back Bowls in the morning, Larch and Ptarmigan around midday, then spend the afternoon on the Front Side.

At a glance