Restoran Moon, Tallinn
Modern Nordic-Slavic cuisine (l,d; €€€)
Moon (“Poppy”) offers a stylish modern take on traditional Nordic-Slavic cooking, in a contemporary interior in the up-and-coming Kalamaja district.
Borsch, Siberian dumplings and buckwheat pancakes feature among the starters; delicately prepared salmon, catfish and lamb lord it over the mains.
Leave space for afters: rhurbarb makes a welcome appearance among the desserts.