Vilde ja Vine, Tartu
Steaks, wine & more (l, d; €€-€€€)
Named after Estonian writer Eduard Vilde, this smart but not over-formal restaurant-cum-drinks bar is set inside a former print works, and strikes a suitably cultural note with changing exhibitions of contemporary art on the walls.
There’s an impressive list of wines and cocktails, and a food menu of well-presented European-Global standards taking in mussels, freshwater fish, steaks and gourmet burgers.
Look out for weekday specials with inexpensive lunches and soups of the day.