Pig & Pallet
Top tasting Devon BBQ (l,d; ££)
At the Pig & Pallet a feast of Devon produce meets American BBQ.
Cuts from free-range chickens and grass-fed cows are smoked and slow-cooked by an expert team of former street food chefs – they built the rustic dining shed too.
Unit 10 Topsham Quay, The Strand, Topsham. EX3 0JB
Hours Tue–Sun noon–10pm
+44 1392 668 129
pigandpallet.co.uk