F-Hoone, Tallinn
Creative cooking in the Telliskivi district (l,d; €€€)
Euro-global fusion cuisine in a post-industrial setting, with everything from fried breakfasts to creative desserts and cakes. The main menu has a good balance of meat and vegan choices, with wok-based fry-ups, boutique burgers and seafood pastas vying for attention.
Own-blend lemonades and vitamin drinks are an extra attraction. There is of course a full wine list, a choice of both mainstream and craft beers, and classy, creative cocktails.