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Pozole García Coyoacán

Under-the-radar hominy stew (l,d; $)

pozole

The Michoacán-style pozole (hominy stew) at this market stall has been a local favorite for more than four decades.

Prepared with shredded pork, radish slices, diced onion and chili powder, it’s hearty, affordable and souper (pun intended) tasty.

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Calle Higuera, Mercado de Comida

Thu-Sun 2pm-9:30pm

Pozole García Coyoacán

Metro Viveros

Eat & Drink Coyoacán & San Ángel

Text © John Hecht

Image by Victor Muruet