Pozole García Coyoacán
Under-the-radar hominy stew (l,d; $)
The Michoacán-style pozole (hominy stew) at this market stall has been a local favorite for more than four decades.
Prepared with shredded pork, radish slices, diced onion and chili powder, it’s hearty, affordable and souper (pun intended) tasty.