Mason's Arms
A picture-postcard pretty thatched inn (l,d; ££)
Branscombe’s 14th century Mason’s Arms has bags of old English appeal. To a part-thatched roof, beamed ceilings and open fire add a restful garden and stylish rooms.
As well as quality pub grub classics, the kitchen also serves classy mains such as confit of duck leg and celeraic Lyonnaise.